cacao tree

cacao tree

美 　英

• un.可可树

英汉解释

un.

1. 可可树

例句

The spread of the cacao tree started during the age of Colonialism, as did the spread of cacao beans, and of chocolate itself.

可可盛传于殖民主义时期，可可豆和巧克力也在那个年代开始为人所知。

On one of our expeditions , our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before.

在一次探险过程中，我们的向导指出丛林里一棵野生的可可树，而以前我从来没有看到过可可树。

Discovered by the ancient Mayans , the seeds of the cacao tree have long been perceived as an energy source.

可可树的果实经古代玛雅人发现，并长期被视为能量的来源。

Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor.

很少有人品尝过可可树的果实，它口感温和味淡，有微微的、苦中带甜的巧克力口味。

In a second, they unravelled the DNA code of the cacao tree responsible for producing the world's best quality chocolate.

在另一项研究中，研究者解开了一种可可树植物的DNA密码，这种可可树能生产世界上最好吃的巧克力。

The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

可可树的果实味道非常地苦，必须经过发酵才能有香味。

Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree.

巧克力是热带植物可可树的果实经过加工后所得到的一种食品原材料。

To reduce that disparity, Mars helped fund a project to sequence the genome of the cacao tree.

为了减少差异，玛氏帮忙资助了一项计划，此计划是要为可可树的基因排序。

Chocolate is a product of the tropical cacao tree.

巧克力是热带可可树的一种产物。

Tasty treats: Scientists worked out the DNA code of the cacao tree responsible for the best chocolate in the world

美味的享受：科学家找出了世界最佳可可树的基因密码

seed of the cacao tree;

可可树的种子；